Sample document: Rice
Author :technical-committee: Food products :fullname: Author Name :mn-document-class: standoc :doctype: document :language: en :created-date: 2021-07-31 :copyright-holder: Ribose Inc. :copyright-year: 2021
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Test report
For each test method, the test report shall specify the following:
all information necessary for the complete identification of the sample; a reference to this document (i.e. ISO {docnumber}-{partnumber}); the sampling method used; the test method used; the test result(s) obtained or, if the repeatability has been checked, the final quoted result obtained; all operating details not specified in this document, or regarded as optional, together with details of any incidents which may have influenced the test result(s); any unusual features (anomalies) observed during the test; the date of the test.
Terms
extraneous matter
EM rice
organic and inorganic components other than whole or broken kernels
Foreign seeds husks bran sand dust
Definitions
Precision is a description of random errors, a measure of statistical variability. Accuracy is a description of systematic errors, a measure of statistical bias; low accuracy causes a difference between a result and a "true" value. Volumetric water content θ is defined as the ratio between volume of water and the volume of the total mass.